Szechuan Sauce

From the Sichuan region in China, this spicy sauce is often used as an accompaniment to snacks szechuan-sauce-2or appetisers. At times, it is also used to spice up a dish.
 
In India, this sauce is indiscriminately used to spice most Indo-Chinese dishes (most of the time, it just drowns the favour of the main ingredients); and has also been misrepresented as Szechuan Chutney.
 
I have 2 recipes for Szechuan Sauce. Feel free to choose whichever you like.
Click here for the recipes: Szechuan Sauce-1 and Szechuan Sauce-2
 
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