Smørrebrød (Open Rye Sandwich): Boiled Egg

Smorrebrod is a Danish open sandwich which has a base of tomato paste. This makes it versatile for any topping. For this Smorrebrod (Open Rye Sandwich) - Boiled Eggrecipe, I have use boiled eggs and have jazzed it up a bit with aurugula and capers.
Click here for the recipe.
Don’t forget to follow me on facebook and twitter (link at the bottom of the page). Join my facebook group:
Facebook Comments
Please follow and like us: