Today, I present some of the sauce recipes that I have in my website. Most of them are fairly easy to make. they can be bottled and kept in the refrigerator to last atleast for a few days. The best part is that these versatile sauces can be used in many dishes.
This is a spicy sauce from the Sichuan region in China. I have 2 recipes for Szechaun Sauce. Feel free to choose whichever you like.
Popularly known as White Sauce, Bechamel is a creamy sauce that coats well.
This is a Thai dipping sauce that is served with snacks or appetisers
There are many variations of Pesto in Italy. While these recipes vary from village to village; this is the Genovese version of this famous sauce.
Thai Sweet-Chilli Sauce
This is another Thai dipping sauce.
This is a French sauce which infuses garlic in mayonnaise.
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