I can definitely understand if the non-vegetarians cringe with the thought of having prawn heads. I used to do that too. But then, once I chomped into a prawn head; there was no looking back.For this recipe, I used the prawn heads that I saved from preparing an earlier dish. Trust me, this preparation was absolutely yummy. The heads not only add to the flavour of the curry; but also absorbs the spices. Total drool scenes.
Click here for the recipe.
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