This recipe was given to be through my aunt (Sr. Frances). I tweaked the recipe after making a small batch. This pickle is sour, spicy and pungent. The best part is that you can adjust any of these flavour profiles by adding more/less of the relevant ingredients.Click here for the recipe.
Don’t forget to follow me on facebook and twitter (link at the bottom of the page).
Join my facebook group.
Facebook Comments
Please follow and like us:
