Conchiglie Al Ragù Di Manzo (Conchiglioni Rigati With Beef Ragu)

Conchiglie is a shell-shaped pasta and it can be ideally paired with a heart ragu. I decided to make a nice thick beef ragu. Trust me. A hearty ragu gently envelopes the Conchiglie and the chunky juicy bits of beef were a bonus!
 
Click here for the recipe.
 
Don’t forget to follow me on facebook and twitter (link at the bottom of the page).
 
Facebook Comments
Please follow and like us:
0