Conchiglie Al Ragù Di Manzo (Conchiglioni Rigati With Beef Ragu)

Conchiglie is a shell-shaped pasta and it can be ideally paired with a heart ragu. I decided to make a nice thick beef ragu. Trust me. A hearty ragu gently envelopes the Conchiglie and the chunky juicy bits of beef were a bonus!
Click here for the recipe.
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