This is a Mangalorean preparation which is spicy and tangy. I like to have it with rice without any of the typical Mangalorean chutneys or pickles as accompaniments. A simple meal is the best!
Click here for the recipe.
Don’t forget to follow me on facebook and twitter (link at the bottom of the page). Join my facebook group:https://www.facebook.com/groups/439147082951654/
Please follow and like us:
Discover more about food!