Biryani: Surmai (King Fish)

While I love meat in my biryani, making this dish with fish makes me wonder why I never relished a lot of it beforspicee. The recipe used is from Kerala and he flavour of the local spices is evident in every spoonful of this delicious biryani.
 
Click here for the recipe.
 
Don’t forget to follow me on facebook and twitter (link at the bottom of the page).
 
Facebook Comments
Please follow and like us:
0