Tag Archives: tamarind

Stuffed Bhavnagari Chillies: Paneer

The Bhavnagari chillies are longer, wider and less spicy than the regular chillies that Indians are used to. They are ideal for stuffing. In this recipe, I have stuffed these chillies with cottage cheese and served it with drops of mint and sweet sauces. I found this to be an interesting take on the deep-fried stuffed chillies that are usually prepared,
 
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Beerkaya Pachadi (Ridge Gourd Chutney)

I first tasted ridge gourd chutney when my friend (Niraja Vernekar) made it for me for breakfast one day to have with idlis. I remember loving the taste of the chutney so much that Niraja would always keep a small jar of chutney every time she made it. This chutney is slightly spicy and tangy – due to the tamarind.
 
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Breadfruit Saung (Breadfruit In A Coconut & Tamarind Curry)

This is a Mangalorean preparation which is Breadfruit Saungspicy and tangy. I like to have it with rice without any of the typical Mangalorean chutneys or pickles as accompaniments. A simple meal is the best!
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