Tag Archives: Szechuan

Szechuan Sauce

From the Sichuan region in China, this spicy sauce is often used as an accompaniment to snacks szechuan-sauce-2or appetisers. At times, it is also used to spice up a dish.
 
In India, this sauce is indiscriminately used to spice most Indo-Chinese dishes (most of the time, it just drowns the favour of the main ingredients); and has also been misrepresented as Szechuan Chutney.
 
I have 2 recipes for Szechuan Sauce. Feel free to choose whichever you like.
Click here for the recipes: Szechuan Sauce-1 and Szechuan Sauce-2
 
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Sauces

Thai Sweet Chilli SauceToday, I present some of the sauce recipes that I have in my website. Most of them are fairly easy to make. they can be bottled and kept in the refrigerator to last atleast for a few days. The best part is that these versatile sauces can be used in many dishes.

Szechuan Sauce
This is a spicy sauce from the Sichuan region in China. I have 2 recipes for Szechaun Sauce. Feel free to choose whichever you like.

Bechamel Sauce
Popularly known as White Sauce, Bechamel is a creamy sauce that coats well.

Honey-Chilli Sauce
This is a Thai dipping sauce that is served with snacks or appetisers

Pesto Sauce
There are many variations of Pesto in Italy. While these recipes vary from village to village; this is the Genovese version of this famous sauce.

Thai Sweet-Chilli Sauce
This is another Thai dipping sauce.

Aioli
This is a French sauce which infuses garlic in mayonnaise.
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