Stuffed Idli with Prawn Balchao is a unique way of incorporating the prawns inside the idlis. It is a delicate procedure; but, the end result is a delicious starter.
Idli Roundels With Prawn Balchao is a simpler way of bringing these two dishes together. It looks sophisticated.
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While I prepared a different stuffing with bacon the last time I made Stuffed Jalapeno Poppers, this time I just used the sweet-sour-spicy Parsi Carrot & Raisin Pickle (Laganu Achaar). You MUST try this.
Click here for the recipe.
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