Tag Archives: spiced

Breaded Prawns

This is a quick starter that can be made within minutes. While this is a Goan recipe, there are similar variants across the Konkan coast and in South India. The crunch on these prawns makes it difficult to eat only a few.
 
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Egg Roast: Dry (Kerala-Style)

The Kerala Egg Dry Roast is a quick and easy dish to prepare. The hard-boiled eggs are tossed in spices and the level of chilli can be controlled to suit ones palate. This recipe is the dry version of the preparation and can also bee had as a snack with drinks.
 
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Spiced Fruit Salad

Spiced Fruit SaladThis version of the easy-to-make fruit salad is ideal for parties. Feel free to experiment with you own spice flavours, but keep it light so that it is not too strong and overpowers the fruit taste.

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Patatas Brava

When the Spanish visit their bars for some drinks and tapas, Patatas Bravathis is one of the most simplest of tapas that they have. It’s like a take on fries. The Salsa Brava is a spiced tomato sauce which is very versatile.
 
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Dondakaya Vepudu (Ivy Gourd Stir-Fry – Andhra Style)

This spiced recipe for ivy gourd is one of many that is prepared Dondakaya Vepudu (Ivy Gourd Stir-Fry - Andhra Style)in Andhra Pradesh (where ivy gourd is a popular vegetable). It goes well best with dal and steamed rice.
 
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