Tag Archives: sauce

Stuffed Bhavnagari Chillies: Paneer

The Bhavnagari chillies are longer, wider and less spicy than the regular chillies that Indians are used to. They are ideal for stuffing. In this recipe, I have stuffed these chillies with cottage cheese and served it with drops of mint and sweet sauces. I found this to be an interesting take on the deep-fried stuffed chillies that are usually prepared,
 
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Ginger-Chilli Baby Pok Choy With Cashewnuts In Black Bean Sauce

This is a yummy Chinese main course recipe using the yummy pok choy. The vegetable is stir-fried and then a yummy spiced black bean sauce is mixed in. The topping of the dish with cashewnuts adds a nice crunch to the dish.
 
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Pesto Alla Genovese

Pesto is one of those Italian sauces where the preparation varies in every household or village. This recipe is from Genoa (which is considered as he origin of the pesto) and is easy to make and store. The versatility of this sauce makes it one of the most loved of Italian sauces.
 
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Szechuan Sauce

From the Sichuan region in China, this spicy sauce is often used as an accompaniment to snacks szechuan-sauce-2or appetisers. At times, it is also used to spice up a dish.
 
In India, this sauce is indiscriminately used to spice most Indo-Chinese dishes (most of the time, it just drowns the favour of the main ingredients); and has also been misrepresented as Szechuan Chutney.
 
I have 2 recipes for Szechuan Sauce. Feel free to choose whichever you like.
Click here for the recipes: Szechuan Sauce-1 and Szechuan Sauce-2
 
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Pollo Salsicca Fusilli A Bloody Mary Salsa (Chicken Sausage Fusilli In Bloody Mary Sauce)

Pollo Salsicca Fusilli A Bloody Mary Salsa (Chicken Sausage Fusilli In Bloody Mary Sauce)I had tried to make a Bloody Mary sauce once as a variant to the Cocktail Sauce in the Prawn Cocktail starter; and decided that is would go well with pasta.

In this recipe, I have added this yummy sauce with chicken sausages.Trust me, it’s easy and divine.

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Spaghetti & Meatballs In Tomato Sauce

Even though this is a pasta dish, Spaghetti & Meatballs In Tomato SauceSpaghetti Meatbals is usually considered as an American preparation as traditionally, it is said that the Italians never made such a dish. It is believed that the Italian immigrants to the United States prepared this wholesome recipe for the hardworking Italian workers.

Whether this story is true or not; the Spaghetti Meatballs have warmed itself into everyone’s heart.

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Patatas Brava

When the Spanish visit their bars for some drinks and tapas, Patatas Bravathis is one of the most simplest of tapas that they have. It’s like a take on fries. The Salsa Brava is a spiced tomato sauce which is very versatile.
 
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Beef, Broccolini & Cashewnuts In Spicy Black Bean Sauce

The beef in this dish brings out the umami flavour. And when it is coupled with broccolini in a spicy Beef, Broccolini & Cashewnuts In Spicy Black Bean Sauceblack bean sauce, I think it takes the flavouring to a new level. This is one of my highly recommended dishes to eat with a bowl of steamed rice!

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Tortilla De Patatas Con Salsa Brava (Spanish Omelette with Salsa Brava)

This is a nice breakfast preparation which Tortilla De Patatas Con Salsa Brava (Spanish Omelette with Salsa Brava)can served as a tapas for a family meal.

The Salsa Brava is a delicious play on a Pepper Sauce. It is spiced and tangy and is the perfect accompaniment for the Spanish Omelette (Tortilla De Patatas)

Click here for the recipe. Recipes for the Tortilla De  Patatas (Spanish Omelette) and Salsa Brava are available, if you desire to cook them seperately.
 
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Mini Prawn Sesame Toast with Coriander-Chilli Sauce

Sesame Prawn ToastI have always loved trying Prawn Sesame Toast whenever I visit a Chinese restaurant. This is my take on that all-time favourite.
 
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Pomfret With Orange Marmalade Sauce

Many years ago, I happened to try a grilled fish preparation with an orange marmalade sauce. I liked the taste and decided to try and create something on similarPomfret With Orange Marmalade Sauce lines when I bought a lot of fish home from the Masjid Fish Market in Bombay. This is my attempt at replicating that dish. It is not just sweet, but is also savoury with a hint of spice.

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