There is nothing more comforting than having a nice hot cup/bowl of steamed corn during the Indian monsoons. It’s simply refreshing. Presenting 3 different ways that you can enjoy a nice steaming portion of this snack (click on the dish names to get the link for the recipe):
This Chinese appetiser can be simplistic in it’s ingredients; but, has a sublety of an underlying spice mix. This dish is a little colourful with the pops of green. for a more visual treat, finely chop pieces of red and yellow bell peppers.