Tag Archives: roast

Spicy Bread Roast

This is a South Indian bread preparation that is had for breakfast. It is more like a spiced French Toast and one can vary the spice level as desired. There are some days where I use more herbs; and on other days I prefer more spice – just to wake me up 🙂
 
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Egg Roast: Dry (Kerala-Style)

The Kerala Egg Dry Roast is a quick and easy dish to prepare. The hard-boiled eggs are tossed in spices and the level of chilli can be controlled to suit ones palate. This recipe is the dry version of the preparation and can also bee had as a snack with drinks.
 
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Roasted Broccolini With Mushrooms

roasted-broccolini-with-mushroomsThis is a Continental preparation and the sauce is prepared with white wine. In case you wish to not use white wine, you may use white grape juice instead.
 
This dish is a bit rich in flavour with the addition of cheese and is best served as a side dish for a candle-lit dinner.
 
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Tongue Roast

Tongue Roast is something that I would have in sandwiches as a child. I remember my mum making tongue roast and my parent’s friends enjoying it. Today, I make the roasts and my friends love Traditional Tongue Roasteating the sandwiches.

With the embargo on the sale of beef in many states in India, I use buffalo tongue.

This recipe is the simple version with few ingredients which highlights the flavour of the meat. Leaving all mental blocks asides, a blind tasting will show that this meat for a sandwich is absolutely yummy. Just remember to prick the meat with a fork for the marination to happen well.

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