This is a quick starter that can be made within minutes. While this is a Goan recipe, there are similar variants across the Konkan coast and in South India. The crunch on these prawns makes it difficult to eat only a few.
This is an absolute simple salad that can be whipped up quickly for guests, or for yourself. While basil, garlic and tomatoes are the standard flavour combinations for a yummy dish, adding prawns makes it indulgent.
With lower temperatures and the constant raining, I like sitting with a nice hot of soup. If the soup is spicy and filled with an assortment of seafood (add what you like), the I think it definitely hits the spot.