Tag Archives: paste

Phak Lae Khi Tum Kaeng Matsaman (Vegetable & Boiled Egg Massaman Curry)

Matsaman (also spelt as Massaman) is a spiced curry from Thailand. With popular Thai ingredients like coconut and peanuts being used for the spice paste, this curry is best had with red meats. This recipe however, uses boiled eggs and vegetables.
 
Click here for the recipe.
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Smørrebrød (Open Rye Sandwich): Boiled Egg

Smorrebrod is a Danish open sandwich which has a base of tomato paste. This makes it versatile for any topping. For this Smorrebrod (Open Rye Sandwich) - Boiled Eggrecipe, I have use boiled eggs and have jazzed it up a bit with aurugula and capers.
Click here for the recipe.
 
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