Tag Archives: mutton

Meatball Curry In Coconut Milk

This recipe has inspiration from the meatball curry that we used to eat as kids. It was fun to play a bit with the meatballs on the plate: tossing it around the rice – perhaps even making the rice as a small obstacle curse 🙂 and then, breaking it into pieces (or not) and stuffing our mouths. It was more play than food. But I guess, that’s what we will always remember.
 
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Kheema Matar (Spiced Mince & Peas)

As a child, I remember my mom and aunts adding peas and carrots in the mince so that we can have our Kheema Mutter (Spiced Mince & Peas)vegetables. This recipe is a typical Indian mince preparation using peas. If you desire, you may add diced potatoes or even carrots.

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Kheema Burji (Scrambled Eggs: Spiced Mince)

One of the popular breakfast items at the Irani restaurants in Mumbai, Kheema Burji is often had with Brun-Maska (which is the local hard bread, sliced and buttered generously). Many Scrambled Eggs Kheemaaccounts say that this is a Parsi specialty and at times, can also be garnished with potato straws.

The spice in the mutton is something that is often looked for as it acts as a ‘bang’ in the mouth to wake one up from slumber and to be ready for the day.

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Dal Gosht

With the Mughals settling down in India, they were exposed to lentils being served as a gravy (rather than the salads that they were used to). Dal Gosht is a mix of the lentils Dal Gosht(the Indian dal) and the lamb stew (Mughal origin: gosht). It is said that the poorer families mixed in lentils into the lamb stew to increase volume of the dish.

The recipe that I have shared has an East-Indian influence due to the addition of the East Indian Bottle Masala.

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