Tag Archives: Lae

Phak Lae Khi Tum Kaeng Matsaman (Vegetable & Boiled Egg Massaman Curry)

Matsaman (also spelt as Massaman) is a spiced curry from Thailand. With popular Thai ingredients like coconut and peanuts being used for the spice paste, this curry is best had with red meats. This recipe however, uses boiled eggs and vegetables.
Click here for the recipe.
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