Tag Archives: Kerala

Biryani: Surmai (King Fish)

While I love meat in my biryani, making this dish with fish makes me wonder why I never relished a lot of it beforspicee. The recipe used is from Kerala and he flavour of the local spices is evident in every spoonful of this delicious biryani.
 
Click here for the recipe.
 
Don’t forget to follow me on facebook and twitter (link at the bottom of the page).
 

Egg Roast: Dry (Kerala-Style)

The Kerala Egg Dry Roast is a quick and easy dish to prepare. The hard-boiled eggs are tossed in spices and the level of chilli can be controlled to suit ones palate. This recipe is the dry version of the preparation and can also bee had as a snack with drinks.
 
Click here for the recipe.
 
Don’t forget to follow me on facebook and twitter (link at the bottom of the page).