Recipe Posts Phak Lae Khi Tum Kaeng Matsaman (Vegetable & Boiled Egg Massaman Curry) 21st April 2017 admin Matsaman (also spelt as Massaman) is a spiced curry from Thailand. With popular Thai ingredients like coconut and peanuts being used for the spice paste, this curry is best had with red meats. This recipe however, uses boiled eggs and vegetables. Click here for the recipe. Don’t forget to follow me on facebook and twitter (link at the bottom of the page). Join my facebook group.