Tag Archives: fry
Mandeli (Gold Spotted Anchovies) Masala Fry
Parsi-Styled Deep Fried Bombay Duck
Bombay Duck is the name of a fish which is mostly available off the coast of Bombay. It has a slight gelatinous feel to it and is absolutely tasty. Quite a few people tend to avoid this fish as it has small bones. However, once the central bone is removed (which is very convenient), the soft bones (which are attached to it) tend to come off. Besides, since the side bones are extremely soft, most people tend to bite into and eat it. My advice is to remove the central bone and then marinate the fish.
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Dondakaya Vepudu (Ivy Gourd Stir-Fry – Andhra Style)
Mangalorean-Style Bombay Duck Masala Fry
This Mangalorean preparation is much sought after for not only the taste of the Bombay Duck fish, but also for the crispiness. Usually, sprinkled with lemon juice and at times, dipped in green chutney; this is a popular snack to have along with drinks.
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Mandeli (Silver-Spotted Anchovy) Crispy Fry
Squid Masala Fry
Squid Masala Fry has been a favourite (when cooked well – as the squid tends to become rubbery wehn overcooked) as it is spicy, slightly sour and a hint of sweetness. This Goan delicacy is best had with Goan bread.
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Chamadumpa (Taro Root Masala Fry)
I tasted this dish at a restaurant buffet counter in Hyderabad. It was crispy, spicy and goes perfectly with dal and rice. I decided to make it at home, and here we are; me sharing it with you!
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