Tag Archives: fry

Parsi-Styled Deep Fried Bombay Duck

Bombay Duck is the name of a fish which is mostly available off the coast of Bombay. It has a slight gelatinous feel to it and is absolutely tasty. Quite a few people tend to avoid this fish as it has small Parsi-Styled Deep Fried Bombay Duckbones. However, once the central bone is removed (which is very convenient), the soft bones (which are attached to it) tend to come off. Besides, since the side bones are extremely soft, most people tend to bite into and eat it. My advice is to remove the central bone and then marinate the fish.

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Dondakaya Vepudu (Ivy Gourd Stir-Fry – Andhra Style)

This spiced recipe for ivy gourd is one of many that is prepared Dondakaya Vepudu (Ivy Gourd Stir-Fry - Andhra Style)in Andhra Pradesh (where ivy gourd is a popular vegetable). It goes well best with dal and steamed rice.
 
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