Tag Archives: egg

Boiled Egg Curry In Coconut Milk

This preparation takes me back to my childhood. There were various versions of the boiled egg curry that my mum and aunts used to cook. As kids, we used to like tossing the boiled egg around the plate; and then, trying to break them. Often, we would like to see how the small pieces of the yolk and the egg whites would change the colour and texture of the gravy.
 
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Phak Lae Khi Tum Kaeng Matsaman (Vegetable & Boiled Egg Massaman Curry)

Matsaman (also spelt as Massaman) is a spiced curry from Thailand. With popular Thai ingredients like coconut and peanuts being used for the spice paste, this curry is best had with red meats. This recipe however, uses boiled eggs and vegetables.
 
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Egg Roast: Dry (Kerala-Style)

The Kerala Egg Dry Roast is a quick and easy dish to prepare. The hard-boiled eggs are tossed in spices and the level of chilli can be controlled to suit ones palate. This recipe is the dry version of the preparation and can also bee had as a snack with drinks.
 
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Kheema Burji (Scrambled Eggs: Spiced Mince)

One of the popular breakfast items at the Irani restaurants in Mumbai, Kheema Burji is often had with Brun-Maska (which is the local hard bread, sliced and buttered generously). Many Scrambled Eggs Kheemaaccounts say that this is a Parsi specialty and at times, can also be garnished with potato straws.

The spice in the mutton is something that is often looked for as it acts as a ‘bang’ in the mouth to wake one up from slumber and to be ready for the day.

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Egg Fried Rice

An absolute quick way to make a simple meal. While the basic Egg Fried Ricerecipe contains two main ingredients: rice and eggs; feel free to give your own twist by adding vegetables or meats.
 
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Smørrebrød (Open Rye Sandwich): Boiled Egg

Smorrebrod is a Danish open sandwich which has a base of tomato paste. This makes it versatile for any topping. For this Smorrebrod (Open Rye Sandwich) - Boiled Eggrecipe, I have use boiled eggs and have jazzed it up a bit with aurugula and capers.
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Tomato Egg Drop Soup

This wholesome and incredibly simple soup is best enjoyed during the monsoons or winters.Tomato Egg Drop Soup with Cheese Straws - 7

Even if you are using a readymade Tomato Soup, just add some vinegar, plop in beaten eggs and voila! You may choose to have it plain, with toasted bread (buttered?), cheese straws; or even wonton crisps! Whatever is your choice of crunch, am sure you will sit with a nice big soup bowl.

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The Egg & Cheese Sandwich (The Bash Mash Sandwich)

One day when I was had no time for breakfast at home, I quickly made a boiled egg sandwich to eat while travelling to work. Feeling that there was a lot that had to be improved, I went home that Slide9evening and tried my hand at improving the sandwich. The resultant sandwich was a hit when I took it to work for lunch the next day and shared it with my friend and colleague – Niraja Vernekar. She called it ‘The Bash Mash Sandwich’

Like they say, the rest is history. For a while, it was THE sandwich that I had to get as part of the office potluck.

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French Toast

Few hundred years ago, poor French families wanted to reuse their stale bread. They decided to soak their bread in a milk and egg mix and fry it, to make it easier to chew.

Today, French bread is quiet popular for breakfast. I French Toastremember sinking my teeth into this preparation as a kid and would look forward for the next time when it would be prepared at home. Today when I make French Toast, I either make it plain, or I twist it. Few options are to have it with a Honey Compound Butter, or sprinkle it with cinnamon sugar; or drizzle it with honey and then top it with almond slivers. YUM!!!

As a celebratory breakfast, I usually cut the bread slices into 1 inch thick slices and then fry it. It looks more dainty when arranged on a platter…..and sprinkle it with icing sugar.

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