There is nothing more comforting than having a nice hot cup/bowl of steamed corn during the Indian monsoons. It’s simply refreshing. Presenting 3 different ways that you can enjoy a nice steaming portion of this snack (click on the dish names to get the link for the recipe):
Steamed Corn: Cheese
Steamed Corn: Cheese. Lime & Chilli
Steamed Corn: Salt & Pepper
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Corn-On-The-Cob can be had in many different ways. This Caribbean recipe has a very interesting taste which grows on you. The secret is to get the really soft part of the tender coconut (which almost falls off your in your hands) for the butter.
Click here for the recipe.
For other recipes for corn-on-the-cob:
Sweet Marmalade Corn-On-The-Cob
Taiwanese Grilled Corn