Tag Archives: Cheese

Steamed Corn

There is nothing more comforting than having a nice hot cup/bowl of steamed corn during the Indian monsoons. It’s simply refreshing. Presenting 3 different ways that you can enjoy a nice steaming portion of this snack (click on the dish names to get the link for the recipe):

 

Steamed Corn: Cheese

Steamed Corn: Cheese. Lime & Chilli

Steamed Corn: Salt & Pepper

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Paneer Palak

The quintessential Indian vegetarian dish that is a favourite of many. As far as Indian dishes are concerned, I remember always ordering this as a child whenever my dad would take me to an Indian restaurant. While I try new dishes on a restaurant menu; Paneer Palak is nostalgic and is a healthy and creamy part of the Indian kitchen offerings.
 
Click here for the recipe.
 
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Pesto Alla Genovese

Pesto is one of those Italian sauces where the preparation varies in every household or village. This recipe is from Genoa (which is considered as he origin of the pesto) and is easy to make and store. The versatility of this sauce makes it one of the most loved of Italian sauces.
 
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Roasted Broccolini With Mushrooms

roasted-broccolini-with-mushroomsThis is a Continental preparation and the sauce is prepared with white wine. In case you wish to not use white wine, you may use white grape juice instead.
 
This dish is a bit rich in flavour with the addition of cheese and is best served as a side dish for a candle-lit dinner.
 
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Aloo & Cheese Ke Parathas (Potato & Cheese Parathas)

Aloo Cheese ParathasIn this version of the stuffed paratha, I have used the classic combination of potato and cheese. Having this paratha on a cold morning is something which I often look forward to as it’s gooey stuffing makes this delicious recipe worm its way to the top of my ‘Food To Eat In Winter’ list.

Click here for the recipe.

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The Egg & Cheese Sandwich (The Bash Mash Sandwich)

One day when I was had no time for breakfast at home, I quickly made a boiled egg sandwich to eat while travelling to work. Feeling that there was a lot that had to be improved, I went home that Slide9evening and tried my hand at improving the sandwich. The resultant sandwich was a hit when I took it to work for lunch the next day and shared it with my friend and colleague – Niraja Vernekar. She called it ‘The Bash Mash Sandwich’

Like they say, the rest is history. For a while, it was THE sandwich that I had to get as part of the office potluck.

Please click here for the recipe.

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