There is nothing more comforting than having a nice hot cup/bowl of steamed corn during the Indian monsoons. It’s simply refreshing. Presenting 3 different ways that you can enjoy a nice steaming portion of this snack (click on the dish names to get the link for the recipe):
Steamed Corn: Cheese
Steamed Corn: Cheese. Lime & Chilli
Steamed Corn: Salt & Pepper
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Few hundred years ago, poor French families wanted to reuse their stale bread. They decided to soak their bread in a milk and egg mix and fry it, to make it easier to chew.
Today, French bread is quiet popular for breakfast. I remember sinking my teeth into this preparation as a kid and would look forward for the next time when it would be prepared at home. Today when I make French Toast, I either make it plain, or I twist it. Few options are to have it with a Honey Compound Butter, or sprinkle it with cinnamon sugar; or drizzle it with honey and then top it with almond slivers. YUM!!!
As a celebratory breakfast, I usually cut the bread slices into 1 inch thick slices and then fry it. It looks more dainty when arranged on a platter…..and sprinkle it with icing sugar.
Click here for the recipe
All the goodness of crabs in a yummy butter-garlic sauce with a hint of spice. Needs no write-up or introduction. Try the Butter Garlic Crab.
Click here for the recipe.