Singapore has a rich food history which is a mix of Chinese, Indian and Malay influences. This is evident by the fact that most Singaporeans take to the outdoors to order from the tens of thousands of food stalls.
The Singapore Noodle can be best summed up as a Chinese (Cantonese mainly) tossed dish with turmeric added. The yellow tinge makes it more eye-appealing to eat.
When the Spanish visit their bars for some drinks and tapas, this is one of the most simplest of tapas that they have. It’s like a take on fries. The Salsa Brava is a spiced tomato sauce which is very versatile.