During the monsoons, there are a lot of corn kernels that are available in packets in the market. While it rains heavily and the weather is cool, is very comforting to sit with a nice bowl of hot corn kernels. The problem is, a bowl may not be enough.
My nephew (Samson Sequeira) loves eating Steamed Corn. He prefers them in 3 flavours: Salt & Pepper, Butter; and Cheese. In this recipe, I have flavoured the corn kernels with just salt & pepper to highlight the corn taste.
|Preparation Time||:||20 minutes|
|Cooking Time||:||5 minutes|
|Corn Kernels||4 cups|
|Freshly Crushed Black Peppercorns||To taste|
|1. Add the corn kernels in a pressure cooker, pour in 1 cup water; and cook for 3-4 whistles
2. Drain and keep the kernels aside
3. Season the corn kernels. Mix well
4. Serve immediately.
|· If using corn-on-the cob, then pressure cook the cobs (as in Step 1); and remove the kernels with a knife
· I usually don’t thrown the corn kernel water (from Step 2). I reserve it to use in cooking: whether it is for making pulao and adding to a curry to enhancing the flavour.