Seasonings & Spices

Seasonings & Spices

English Name Hindi/Indian Name
Allspice Kababchini
Anise seed Saunf, Shopa
Asafoetida Hing
Bay Leaf Tej Patta
Black Cumin Shahi Jeera / Kaala Jeera
Black Mustard Seeds Rai, Mohri
Black Mustard Seeds, Cracked Rai Kuria
Black Peppercorn Kali Mirch
Black Salt Sanchal Namak, Kala Namak
Black Cardamom Badi Elaichi, Kali Elaichi
Green Cardamom Choti Elaichi, Hari Elaichi
Carom Seeds Ajwain
Cassia Jangli Dalchini
Cassia Buds Nagsekar
Cayenne Pepper Lal Mirch Ka Powder
Celery Seeds Ajmud
Cilantro Hara Dhania
Citric Acid Nimbu Satva, Nimboo Phool, Saju na Phool
Cinnamon Dalchini
Cloves Laung
Coriander Seeds Dhania
Cumin Seeds Jeera
Fennel Saunf
Fenugreek Leaves, Dried Kasoori Methi
Fenugreek Seeds Methi Dana
Garcinia indica Kokum
Garlic, Fresh Lehsun
Ginger, Fresh Adrak
Ginger, Dried Soonth, Saunth
Gold Leaf Edible Sone Ka Varkh
Gum Gondh, Dink
Green Chilli Hari Mirch
Honey Shahad, Madha
Licorice Mulathi, Jeth Madh
Lichen Dagadphool
Long Pepper Pippali
Lotus Seeds Pop Makhana
Jaggery Gur, Raw Sugar Cake
Mace Javitri
Mango Powder Amchoor
Mustard Seeds Sarson, Rai
Mustard Seeds Cracked Rai Curia
Mustard Oil Rai / Sarson Ka Tel
Nigella Seeds Kalonji
Nutmeg Jaifal
Paprika Lal Mirch
Pomegranate Seeds Anardana
Poppy Seeds Khus Khus
Red Chilli Lal Mirch
Rose Water Gulab Jal
Saffron Kesar
Salt Namak
Sea Salt Saindha Namak
Black Salt Kala Namak
Screwpine Essence Kewra Essence
Sesame Til
Sichuan Peppers Triphal/Teppal
Silver Edible Leaf Chandi Varak
Star Anise Chakriphool
Sugar Chini
Sumac Sumaq
Tamarind Imli
Turmeric Haldi
Vinegar Sirka
White Pepper Safed Mirch
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