Pickling is the process of preserving or expanding the lifespan of a food by immersion in brine or vinegar. While in most parts of the world, the food is left soaking in the brine/vinegar to pickle with spices; in India, pickling is a more lengthy process with a lot of spice blends being used.


Quick Mango Pickle

Shredded Raw Mango & Raisin Pickle (South Indian Style)

Spicy Raw Mango Pickle

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