Main Course

This is the primarily the main part of the meal and will usually cover several courses in the French classical menu. As such, it is usually the heartiest and most complex part of the meal. In a family meal, this is usually the course that is thought of, with salads and soups just being additions to compliment the main meal.

In many western family homes, this course is often represented as ‘meat plus 2/3 veg’.



Aloo Methi (Potatoes & Fenugreek Leaves)

Aloo Tamatar Sabzi (Potato in Tomato Gravy)

Breadfruit Saung (Breadfruit In A Coconut & Tamarind Curry)

Caponata Alla Siciliano

Chamadumpa (Taro Root Masala Fry)

Dondakaya Vepudu (Ivy Gourd Stir-Fry – Andhra Style)

Eggplant With Spicy Garlic Sauce

Ginger-Chilli Baby Pok Choy With Cashewnuts In Black Bean Sauce

Hara Channa Masala (Green Chickpeas Curry)

Harbara Chaat (Green Chick Pea Chaat)

Mangalorean Ripe Mango Curry

Matar Ke Chhilke Ki Sabji (Peels of Pea Pods with Potatoes)

Roasted Broccolini With Mushrooms

Stir-Fried French Beans With Cashewnuts, In Ginger-Soy Sauce

Stir-Fried Iceberg Lettuce & Celery in Ginger Sauce

Tossed Pok Choy, Mushrooms & Celery in Ginger-Soy Sauce



Butter-Garlic Crab

Crab Masala Curry

Erral Nungu Curry (Puducherry Prawn & Palmera Fruit Curry)

Fresh Bombay Duck In Green Masala

Goan-Style Fish Curry with Lady Fingers

Lobster Nadan Roast

Lobster, Baby Pok Choy & Bell Peppers In Spicy Oyster Sauce

Mandeli (Gold Spotted Anchovy) Crispy Fry

Mandeli (Gold Spotted Anchovy) Masala Fry

Mangalorean-Style Bombay Duck Masala Fry

Meen Varuthathu (Kerala Fish Fry)

Parsi-Styled Deep Fried Bombay Duck

Pomfret With Orange Marmalade Sauce

Raw Mango & Green Chilli Fish Curry (Kerala-Style)

Singapore Chilli Crab

Spiced Lobster Vol-au-Vents

Squid Masala Fry

Thai Sweet & Spicy Basil Crab

Tisreo Sukhem (Clams In Spiced Coconut) – Goan Style

Vanjaram Vepudu (Fish Roast – Andhra Style)



Chilli Chicken (Gravy)

Honey Chilli Chicken

Khai Luuk Kheuy (Son-in-Law Eggs)

Kori Rotti (Chicken Curry With Rice Crisps)

San Bei Ji (Taiwanese Three Cup Chicken)

Tortang Talong (Filipino Eggplant Omelette)



Dal Gosht

Hara Kheema (Mince In Mint Sauce)

Kheema Masala (Spiced Indian Mince)

Kheema Methi (Spiced Mince & Fenugreek Leaves)

Kheema Mutter (Spiced Mince & Peas)

Lamb & Ripe Mango Curry



Beef, Broccolini & Cashewnuts In Spicy Black Bean Sauce

Beef With Pok Choy

Braised Beef (Goan Style)

Hara Kheema (Mince In Mint Sauce)

Kheema Masala (Spiced Indian Mince)

Kheema Methi (Spiced Mince & Fenugreek Leaves)

Kheema Mutter (Spiced Mince & Peas)

Stir-Fried Beef & Celery in Light Soy Sauce

Traditional Tongue Roast



Fennel Crusted Pork Chop

Pad Kra Pao (Thai Pork Mince With Basil)


Facebook Comments

Enjoy this blog? Please spread the word :)

Skip to toolbar