This is the course that follows the main course and closes the meal. In this course, sweet food or beverage is served to round off the tastes from the meal. The term ‘dessert’ may also apply to many foods such as pies (sweet), tarts (sweet), gelatins, pastries, cakes, custards, puddings and ice creams.


Mosaic Jelly

Peanut Butter-Banana-Chocolate Wontons

Spiced Fruit Salad

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