There is nothing more comforting than having a nice hot cup/bowl of steamed corn during the Indian monsoons. It’s simply refreshing. Presenting 3 different ways that you can enjoy a nice steaming portion of this snack (click on the dish names to get the link for the recipe):
While chowder is a soup with nice succulent pieces of seafood, I decided to focus on the prawn head. Usually, we use the prawn head for flavouring only. I thought that it would be such a waste to not chew on these yummy blobs of goodness. I was really happy with the result.
While I love crispy fries, here I wanted to have a bit of a bite – a crunch. So I tossed the fries in a batter and fried them. This left few blops of batter (batter balls) which added to the crunch when you sink your teeth into these crisp fries.
Adding colour and flavour to the poori makes it very interesting to kids. And, this is a nice way to have kids to have their spinach! For a party, it looks very colourful when there is a platter of colourful pooris.