The beef in this dish brings out the umami flavour. And when it is coupled with broccolini in a spicy black bean sauce, I think it takes the flavouring to a new level. This is one of my highly recommended dishes to eat with a bowl of steamed rice!
The Salsa Brava is a delicious play on a Pepper Sauce. It is spiced and tangy and is the perfect accompaniment for the Spanish Omelette (Tortilla De Patatas)
With baby lobsters being available in the fish market, I thought I would make this with vol-au-vents and Hollandaise sauce. Must say that even though the focus was on making vol-au-vents and Hollandaise, this dish turned out pretty good. The pea pods helped it look visually very appealing.
Even if you are using a readymade Tomato Soup, just add some vinegar, plop in beaten eggs and voila! You may choose to have it plain, with toasted bread (buttered?), cheese straws; or even wonton crisps! Whatever is your choice of crunch, am sure you will sit with a nice big soup bowl.