Dondakaya Vepudu (Ivy Gourd Stir-Fry – Andhra Style)

This spiced recipe for ivy gourd is one of many that is prepared Dondakaya Vepudu (Ivy Gourd Stir-Fry - Andhra Style)in Andhra Pradesh (where ivy gourd is a popular vegetable). It goes well best with dal and steamed rice.
 
Click here for the recipe.
 
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Iced Teas: 7 Tantalising Flavours!

With summer bearings it’s brute heat down on us, there is nothing Iced Tea - Thaithan a refreshing Iced Tea.
 
I present to you 7 types of Iced Teas.
 
 
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Mini Prawn Sesame Toast with Coriander-Chilli Sauce

Sesame Prawn ToastI have always loved trying Prawn Sesame Toast whenever I visit a Chinese restaurant. This is my take on that all-time favourite.
 
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Avakai (Andhra Raw Mango Pickle – With Gravy)

When having a pickle, I like to Avakai (Andhra Raw Mango Pickle - With Gravy)have a little extra of the masala.
 
This recipe is of and is one of the many pickles which I have enjoyed when I was in Hyderabad on work. Pieces of raw mango are marinated in a medium spiced and slightly sour mix.
 
Click here for the recipe.
 
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