Stir-Fried Beef & Celery in Light Soy Sauce

I like the celery and beef combination. In western cookery, celery is often a part of the ‘mirepoix’ (which is a mix of equal Stir-Fried Beef & Celery in Light Soy Sauceproportions of onnion, carrot and celery) which adds flavour to the meat.

This preparation – even though it is a Chinese recipe, it has it’s inspiration from a Mongolian dish.

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Penne Caponata – 1 / Pomodore e Melanzane Penne (Tomato & Aubergine Penne)

Penne Caponata is a combination of the Caponata (which I published earlier) with pasta. Well, why Penne Caponatanot? It tastes heavenly. The wholesomeness of the eggplant, the sauce flavoured by tomatoes and the penne!

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